bûche au jambon
Allergies:
eggs, milk, mustard, allergens.pork
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 414 kJ / 99 kcal | |||
| Fat | 5.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.7 | g | ||
| Sugars | g | |||
| Proteins | 11 | g | ||
| Salt | 2.1 | g | ||
Ingredients:
Water, ham-cooked-superior, Pork gelatin, cooked-egg-preparation, Riesling, Cucumber, Chicken liver, Duck foie gras, Pork meat, Acid, E326, E330, Duck fat, Salt, Flavouring, Pork fat, Port, Starch, Modified starch, Glucose syrup, Madeira, Milk proteins, Lactose, Preservative, E250, Sugar, Spice, Herb, Antioxidant, E300, Thickener, Gelling agent, Ham, Broth, Dextrose, Natural flavouring, Egg, Vinegar cucumbers, aromatics, E262, E202, E316, E415, E407, Bone, Pork stock, E301
Weight:
130 g
Nutri-Score:
D