Aspic d'oeufs au jambon PIERRE SCHMIDT, 2 pieces
Gelée (46 %) garnie d'un demi œuf dur (30 %) et de jambon cuit supérieur (23 %).
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 326 kJ / 78 kcal | |||
| Fat | 3.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11 | g | ||
| Salt | 1.7 | g | ||
Ingredients:
Water, Hard-boiled egg, Superior cooked ham, Pork gelatin, Riesling, Red bell pepper, Parsley, Madeira, Port, Acid, E262, E330, Salt, Flavouring, Preservative, Vinegar
Weight:
190 g
Nutri-Score:
C