Biscuits fourrés abricot

Biscuits fourrés abricot
Allergies: eggs, gluten
Nutritional values per 100g
Energy 1807 kJ / 432 kcal
Fat 15 g
Saturated fat 3 g
Carbohydrates 67 g
Sugars 38 g
Fiber 3.3 g
Proteins 5.5 g
Salt 0.48 g
Ingredients: Semi-wholemeal wheat flour, Unrefined cane sugar, Margarine, Wheat syrup, Apricot, Honey, Water, Egg powder, Acid, Sea salt, Raising agent, E503, Natural flavouring, Sunflower oil, Cocoa butter, Emulsifier, E330, E500, E322, Sunflower lecithin
Weight: 175 g
Nutri-Score: E

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