Biscuits fourrés myrtilles

Biscuits fourrés myrtilles
Allergies: eggs, gluten
Nutritional values per 100g
Energy 1937 kJ / 461 kcal
Fat 18 g
Saturated fat 4.1 g
Carbohydrates 68 g
Sugars 39 g
Fiber 3.1 g
Proteins 5.3 g
Salt 0.5 g
Ingredients: Semi-wholemeal wheat flour, Unrefined cane sugar, Margarine, Blueberry, Wheat syrup, Honey, Water, Egg powder, Acid, Sea salt, Raising agent, E503, Sunflower oil, Cocoa butter, Emulsifier, E330, E500, E322, Sunflower lecithin
Weight: 175 g
Nutri-Score: E

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