Fromage
Allergies:
eggs, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1004 | kcal | ||
| Fat | 19.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7 | g | ||
| Sugars | g | |||
| Proteins | 9 | g | ||
| Salt | 1.8 | g | ||
Ingredients:
lait-ecreme-reconstitue, Cheese, Butter, Whey, Emulsifying salts, Thickener, va, Milk, Salt, Ferment, Preservative, E452, E331, E450, E339, E407, E415, E410, Lysozyme from eggs
Nutri-Score:
E