Preparation pour fondant au chocolat
Pâte à gâteau prête à cuire pour fondant au chocolat sans gluten
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1830 kJ / 430 kcal | |||
| Fat | 26 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.1 | g | ||
| Salt | 0.46 | g | ||
Ingredients:
Sugar, Colza oil, Water, Chocolate powder, Rice flour, Whole egg, Potato starch, Stabiliser, Cocoa powder, Raising agent, E500, Preservative, Salt
Weight:
500 g
Nutri-Score:
E