2 Coquilles aux noix de Saint-Jacques* de la Baie de Saint-Brieux au cidre et au beurre salé *Pecten maximus origine France
2 coquilles aux noix de Saint-Jacques* de la Baie de Saint-Brieuc cuisinées au cidre et au beurre salé, surgelées *Pecten maximus origine France
Allergies:
eggs, fish, gluten, milk, molluscs, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 492 | kJ | ||
| Fat | 6.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.8 | g | ||
| Sugars | g | |||
| Proteins | 6.8 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
noix-de-saint-jacques-de-la-baie-de-saint-brieuc, Water, Cider, Fresh cream, Shallot, Whole milk powder, Salted butter, Modified corn starch, Breadcrumbs, champignons-de-paris-eminces, Natural flavouring, Salt, Wheat flour, Pepper, Nut, Egg, Soya, tous-les-ingredients-ne-proviennent-pas
Weight:
200 g
Nutri-Score:
C