Préparation pour Fondant au chocolat
Pâte à gâteau prête à cuire pour fondant au chocolat
Allergies:
eggs, gluten, allergens.ble-oeufs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1839 kJ / 441 kcal | |||
| Fat | 26 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.5 | g | ||
| Salt | 0.46 | g | ||
Ingredients:
Sugar, Colza oil, Water, Chocolate powder, Wheat flour, Egg powder, Stabiliser, E415, Cocoa powder, Raising agent, E500, Preservative, Salt
Weight:
500 g