Pâté en croûte supérieur avec des morilles 1,3 %, pâte saindoux
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1244 kJ / 298 kcal | |||
| Fat | 18 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 23 | g | ||
| Sugars | g | |||
| Proteins | 11 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Pork meat, Wheat flour, saindoux-eau-foie-de-volaille, blanc-d-euf, Morel, sel-fecule, brandy-gelatine-de-porc-champignons-noirs, Dextrose, Flavouring, Herbs and spices, Wine, Preservative, E250, vin-aromatise-gelifiant, Antioxidant, Colour, e101-acidifiant, Lactose, E282, E407, E301, E150a, E330
Weight:
450 g
Nutri-Score:
D