Cordons bleus de dinde

Cordons bleus de dinde
Allergies: gluten, milk
Nutritional values per 100g
Energy 1029 kcal
Fat 14 g
Saturated fat 3.6 g
Carbohydrates 16 g
Sugars 3 g
Fiber 1.8 g
Proteins 13 g
Salt 1.35 g
Ingredients: preparation-a-base-de-viande-de-dinde-traitee-en-salaison-reconstituee, Breadcrumbs, jambon-de-dinde-cuit-fume, Melted cheese, Turkey meat, Water, Poultry skin, Dextrose, Flavouring, Wheat protein, Glucose syrup, Wheat fiber, Salt, Smoke flavouring, Antioxidant, Chicken fat, Preservative, Oil, Wheat flour, Wheat gluten, Pea protein, E316, E250, Cheese, Butter, Skimmed milk powder, Whey, Milk proteins, Emulsifying salts, E452, Modified potato starch, Gelling agent, E407, Colour, Yeast, Spice, Sunflower oil, Colza oil, E331, E401, E160a
Weight: 400 g
Nutri-Score: D

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