Cordons bleus de dinde
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1029 kJ / 246 kcal | |||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13 | g | ||
| Salt | 1.35 | g | ||
Ingredients:
preparation-a-base-de-viande-de-dinde-traitee-en-salaison-reconstituee, Melted cheese, Turkey, Turkey meat, Water, Poultry skin, Dextrose, Flavouring, Smoke flavouring, Glucose syrup, Wheat fiber, Salt, Antioxidant, Preservative, Cheese, Butter, Skimmed milk powder, Whey, Milk proteins, Emulsifying salts, E452, Modified potato starch, Gelling agent, E407, Colour, E316, E250, E331, E401, E160a
Weight:
200 g
Nutri-Score:
D