Florentins au caramel et au chocolat au lait
Allergies:
milk, nuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2180 | kJ | ||
| Fat | 26 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63 | g | ||
| Sugars | g | |||
| Proteins | 7 | g | ||
| Salt | 0.35 | g | ||
| Fiber | 3.5 | g | ||
Ingredients:
E150, Milk chocolate, Flaked almonds, Corinthian raisins, Sugar, Honey, Candied orange peel, Apple, Pineapple fibre, Salted butter caramel, Salt from Guérande, Caramelised sugar, Gelling agent, Flavouring, Stabiliser, Salt, Sunflower oil, Colour, Acidity regulator, Cream, beurre-de-baratte-demi-sel, Cocoa butter, Whole milk powder, Cocoa paste, Emulsifier, Natural vanilla flavouring, Orange zest, Glucose-fructose syrup, Glucose syrup, Butter, Water, E401, E341, E150a, E330, beurre-sel, Soya lecithin
Weight:
80 g
Nutri-Score:
E