Pain complet aux graines de lin
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 811 kJ / 193 kcal | |||
| Fat | 3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 31 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.9 | g | ||
| Salt | 0.95 | g | ||
Ingredients:
Wholemeal rye, Sourdough, Water, Flax seed, Sea salt, Yeast
Vegetarian
Nutri-Score:
A