Pain au seigle complet
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 777 kJ / 184 kcal | |||
| Fat | 1.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 34 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.2 | g | ||
| Salt | 0.93 | g | ||
Ingredients:
Wholemeal rye, Sourdough, Water, Sea salt, Yeast
Vegetarian
Weight:
375 g
Nutri-Score:
A