Langue de porc en gelée
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Fat | 14 | g | ||
| Carbohydrates | 0.5 | g | ||
| Sugars | g | |||
| Proteins | 20 | g | ||
| Salt | 1.7 | g | ||
Ingredients:
Pork tongue, Water, Salt, Dextrose, Natural flavouring, Pork gelatin, Antioxidant, Preservative, Colour, Acid, E316, E250, E150a, E330
Weight:
280 g