Tronche de cakes

Tronche de cakes
Allergies: eggs, gluten, nuts
Nutritional values per 100g
Energy 1924 kJ / 460 kcal
Fat 25 g
Saturated fat 5.1 g
Carbohydrates 54 g
Sugars 31 g
Fiber 2.4 g
Proteins 5.2 g
Salt 0.36 g
Ingredients: Wheat flour, Sugar, Colza oil, Free range chicken eggs, Glucose-fructose syrup, Water, Cocoa butter, Cocoa paste, Stabiliser, Fat reduced cocoa powder, Hazelnut, Invert sugar syrup, Emulsifier, Hazelnut oil, Flavouring, Raising agent, Salt
Weight: 700 g
Nutri-Score: E

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