Fondue, Recette Savoyarde au 3 fromages
Préparation alimentaire
Allergies:
milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1007 kJ / 242 kcal | |||
| Fat | 18 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3 | g | ||
| Sugars | g | |||
| Proteins | 15 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Cheese, Water, White wine, Cream, Corn starch, Salt, Acidity regulator, Garlic, Kirsch, contiennent-lait
Weight:
150 g
Nutri-Score:
D