Fondue - rectte savoyarde aux 3 fromages
Préparation alimentaire
Allergies:
milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1012 kJ / 242 kcal | |||
| Fat | 18 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3 | g | ||
| Sugars | g | |||
| Proteins | 15 | g | ||
| Salt | 1.5 | g | ||
Ingredients:
Cheese, Water, White wine, Cream, Corn starch, Salt, Acidity regulator, Garlic, Kirsch
Weight:
450 g
Nutri-Score:
E