Légumes du soleil et ricotta
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 444 kJ / 106 kcal | |||
| Fat | 3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.9 | g | ||
| Salt | 0.74 | g | ||
Ingredients:
Water, Durum wheat semolina, Textured soy protein, chopped-tomatoes, Tomato concentrate, Tofu, Ricotta, Aubergine, Red bell pepper, Courgette, Extra virgin olive oil, Onion, Breadcrumbs, Tomato, Herb, Wheat gluten, Sea salt, Spice, Shallot, Colza oil, nos-ingredients-sont-originaires-de, Vegetable
Nutri-Score:
B