Curry thaï
Allergies:
celery, gluten, mustard, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 453 kJ / 109 kcal | |||
| Fat | 4.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.6 | g | ||
| Salt | 0.53 | g | ||
Ingredients:
Water, Green lentils, Rehydrated chickpeas, Coconut milk, Carrot, Red bell pepper, Onion, Sunflower oil, Textured soy protein, Garlic, Soy sauce, Red curry paste, Coriander, Curry, Sea salt
Weight:
240 g
Nutri-Score:
A