Pain complet au sarrasin
Allergies:
nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 942 kJ / 224 kcal | |||
| Fat | 3.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 33 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.5 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Water, Natural rice sourdough, Whole grain buckwheat flour, Corn starch, Buckwheat, Pea protein isolate, High oleic sunflower oil, Vegetable fiber, Thickener, Sea salt, Citrus fibre, Baker's yeast, Emulsifier, E1510
Weight:
300 g
Nutri-Score:
A