Coeur de burger à la mexicaine
Spécialité végétale à base de légumes et de blé
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 815 kJ / 195 kcal | |||
| Fat | 7.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 23 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.2 | g | ||
| Salt | 0.88 | g | ||
Ingredients:
Whole wheat bulgur, semoule-de-mais-precuite, Textured soy protein, Red bean, Wheat flour, Corn, Green bell pepper, Red bell pepper, High oleic sunflower oil, Potato, Dehydrated potato flakes, Tomato concentrate, Herb, Sea salt, Spice, E392
Weight:
160 g
Nutri-Score:
B