Ravioli au tofu, tomates, basilic
Ravioli farcis au tofu et basilic, à la sauce tomat, issus de l'agriculture biologique
Allergies:
celery, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 465 kJ / 111 kcal | |||
| Fat | 3.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.8 | g | ||
| Salt | 0.74 | g | ||
Ingredients:
Water, Pasta, Tomato concentrate, Tofu, Onion, Sunflower oil, Carrot, Mushroom, Breadcrumbs, Durum wheat semolina, Basil, Sea salt, Spice, Cane sugar, Herbes de Provence
Weight:
267 g
Nutri-Score:
B