Les Pains complets - Seigle aux graines de lin
Pain complet à la farine complète de seigle, issu de l'agriculture biologique
Allergies:
gluten, allergens.avoine
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 811 kJ / 194 kcal | |||
| Fat | 2.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 33 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.2 | g | ||
| Salt | 0.82 | g | ||
Ingredients:
Wholemeal rye flour, Water, Whole grain oat flakes, flocons-d-orge-complet, Flax seed, Sea salt, Baker's yeast
Weight:
500 g
Nutri-Score:
A