Ravioli d'épinards au Tofu sauce tomate pesto Bio
Plat préparé issu de l'agriculture biologique
Allergies:
celery, gluten, nuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 554 | kJ | ||
| Fat | 7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.9 | g | ||
| Salt | 0.76 | g | ||
Ingredients:
Sifted tomato, Water, Tofu, Durum wheat semolina, Pesto, Carrot, Spinach, Celeriac, Onion, Breadcrumbs, Sunflower oil, Olive oil, Sea salt, Cane sugar
Weight:
250 g
Nutri-Score:
A