Recette indienne quinoa et curry
Plat préparé issu de l'agriculture biologique
Allergies:
celery, gluten, mustard, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 604 kJ / 145 kcal | |||
| Fat | 6.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 12 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.4 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Water, Quinoa, Tofu, Durum wheat bulgur, Carrot, Bell pepper, Onion, Sunflower oil, Curry, Sea salt, Cane sugar
Vegan
Weight:
220 g
Nutri-Score:
A