Brioche vendéenne

Brioche vendéenne
Allergies: eggs, gluten, milk
Nutritional values per 100g
Energy 1611 kJ
Fat 16 g
Saturated fat 12 g
Carbohydrates 49 g
Sugars 15 g
Proteins 9.1 g
Salt 0.84 g
Ingredients: Wheat flour, oeufs-frais-issus-de-poules-elevees-en-plein-air, du-grand-ouest-france, beurre-charentes-poitou, Sugar, Sourdough, Rum, Yeast, Salt from Noirmoutier, guerande, Water
Weight: 400 g
Nutri-Score: E

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