Cannelloni Ricotta et Epinards
Allergies:
celery, eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 333 kJ / 79 kcal | |||
| Fat | 2.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.3 | g | ||
| Salt | 0.73 | g | ||
Ingredients:
cannelloni-ricotta-epinards-compotee-de-tomates, Spinach, Breadcrumbs, Grana Padano, Salt, Dough, tomates-pelees-concassees-au-jus, Water, Yellow bell pepper, Courgette, Light cream, Shallot, Tomato concentrate, Carrot, Corn starch, Wheat flour, Skimmed milk powder, Sugar, Garlic puree, Basil, Natural flavouring, Gelling agent, Parsley, Nutmeg, cannelloni
Weight:
290 g
Nutri-Score:
B