BIO Pâte de Curry au Gingembre
BIO Pâte de Curry au Gingembre 210 g
Allergies:
mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1047 kJ / 252 kcal | |||
| Fat | 20 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.1 | g | ||
| Salt | 5.6 | g | ||
Ingredients:
Ginger, Garlic, huile-de-tournesol-vierge, Alcohol vinegar, epices-curry-en-poudre, Salt
Weight:
210 g
Nutri-Score:
E