Namur
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2125 kJ / 508 kcal | |||
| Fat | 24.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 65.9 | g | ||
| Sugars | g | |||
| Proteins | 4.7 | g | ||
| Salt | 0.42 | g | ||
Ingredients:
Wheat flour, Sugar, Vegetable fat, chocolat-ai-lait, Brown sugar, Lactose and milk proteins, Butter, Coconut, Dextrose, Wheat starch, Salt, Fat reduced cocoa powder, Raising agent, E503, E450i, Whole egg, Powdered egg white, Emulsifier, Flavouring, Cinnamon, Whole milk powder, Egg yolk powder, Palm oil, Palm kernel fat, Colza oil, Coconut oil, Cocoa butter, Cocoa paste, Skimmed milk powder, Lactose, Butterfat, E500, Soya lecithin
Weight:
2 g