Excursion en asie
Allergies:
eggs, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2251 kJ / 538 kcal | |||
| Fat | 36 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.6 | g | ||
| Salt | 0.08 | g | ||
Ingredients:
en-poudre, pate-de-e, uleiiianl, 4-ja-hocolat-noir, Cocoa paste, Sugar, matiere-grasse-de-lait-anhydre, Cocoa butter, Emulsifier, Water, Invert sugar syrup, Glucose syrup, grai-es-vegetales, Milk, noix-dslcoco-rapee-grillee, lait-ecrem-en-poudre, arome-naturel-de-beurre-de-cacao, Enzyme, Whole milk powder, arome-naturelja-e, Whey powder, eniulsifiant-lec, Hazelnut, Almond, Walnut, Cashew nuts, noixde-p, Pistachio nuts, Egg, glutens-contribue-a-la-production-d-une-huile-de-palme-certifiee-durable, utiliseepour-la-preparation-des-fourrages-de-se-boucheesdeofot-pour-plus-d-informations, rendez-vot-ur, E322i, lecithine-de-sg-laitiere-torrefiees, Palm, Palm kernel oil, E420, Coconut, Dextrose, Salt, E1103, www-revillonchocolatier-fr
Weight:
375 g
Nutri-Score:
E