Fondant caramel au beurre salé
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1645 kJ / 394 kcal | |||
| Fat | 18.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52.5 | g | ||
| Sugars | g | |||
| Proteins | 4 | g | ||
| Salt | 0.46 | g | ||
Ingredients:
Sugar, Water, Wheat flour, Butterfat, Salted butter caramel, White chocolate, Whole egg, Stabiliser, caramel-patissier, Flavouring, Emulsifier, Colour, Salt, Preservative