Préparation crème pâtissière 2 crèmes de
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1644 kJ / 393 kcal | |||
| Fat | 0.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 96 | g | ||
| Sugars | g | |||
| Proteins | 0.5 | g | ||
| Salt | 0.04 | g | ||
Ingredients:
i-ngredients-sucre, Corn starch, Modified corn starch, Thickener, Flavouring, Colour, E101