Orangina pik
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1586 kJ / 379 kcal | |||
| Fat | 3.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 86 | g | ||
| Sugars | g | |||
| Proteins | 1.3 | g | ||
| Salt | 0.37 | g | ||
Ingredients:
Sugar, Glucose syrup, Corn starch, humecants, E420, E420ii, Acid, E296, Acidity regulator, E350ii, Sodium citrate, agent-dlenrobage, Dextrose, Wheat starch, Wheat flour, Palm fat, E428, Emulsifier, Flavouring, Fruit concentrate, Elderberry, Chokeberry, Grape, Elderberry extract, Colour, E330, citrate-trialcique, E903, E471, Blackcurrant, E100, tenir-a-l-abri-de-la-chaleur-et-de-ilhumidite
Nutri-Score:
E