Preparation pâte à pancakes
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1552 kJ / 359 kcal | |||
| Fat | 3.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 70.6 | g | ||
| Sugars | g | |||
| Proteins | 10.9 | g | ||
| Salt | 1.73 | g | ||
Ingredients:
Wheat flour, Sugar, Whole egg, Raising agent, Salt
Weight:
215 g