Salade façon Auvergnate 250g
Salade de lentilles, carottes, butternut et fourme d'Ambert AOP* assaisonnée.
Allergies:
celery, crustaceans, eggs, fish, gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 875 kJ / 210 kcal | |||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7 | g | ||
| Salt | 0.64 | g | ||
Ingredients:
Cooked green lentils, Carrot, Butternut squash, Colza oil, fourme-d-ambert-au-lait-pasteurise, Onion, Alcohol vinegar, Parsley, Shallot, Dijon mustard, Salt, Natural flavouring, fabrique-dans-un-atelier-utilisant-egalement, Celery, Crustacean, Egg, Soya, Nut, Fish
Weight:
250 g
Nutri-Score:
A