Olives vertes à la farce d’anchois
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 897 kJ / 214.29 kcal | |||
| Fat | 17.86 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.14 | g | ||
| Sugars | g | |||
| Proteins | 1.43 | g | ||
| Salt | 3.39 | g | ||
Ingredients:
Brine, grüne-olîven, sardellenpaste, Flavour enhancer, Acid, Antioxidant, Water, Sea salt, Anchovy, Thickener, E621, E330, E300, E401
Weight:
200 g
Nutri-Score:
E