Olives vertes farcies à la pâte de poivron

Olives vertes farcies à la pâte de poivron
Nutritional values per 100g
Energy 523 kJ / 125 kcal
Fat 11.3 g
Saturated fat 0 g
Carbohydrates 4.6 g
Sugars 1.26 g
Fiber 2.3 g
Proteins 1.1 g
Salt 3.1 g
Ingredients: Green olive, Brine, pate-de-poivron, Acid, E270, Water, Salt, Bell pepper, Firming agent, Gelling agent, Thickener, E412, E330, E509, E401
Weight: 200 g
Nutri-Score: D

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