Olives vertes a la farce d'anchois
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 649 kJ / 155 kcal | |||
| Fat | 16 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.3 | g | ||
| Salt | 4 | g | ||
Ingredients:
Brine, Olive, farce-a-l-anchois, Flavour enhancer, Acid, Antioxidant, Anchovy, Thickener, E621, E330, Vitamin C, E401
Nutri-Score:
E