Fondant

Fondant
Allergies: milk
Nutritional values per 100g
Energy 974 kJ
Fat 18.5 g
Saturated fat 12.5 g
Carbohydrates 6.5 g
Sugars 6.5 g
Proteins 10.5 g
Salt 1.6 g
Ingredients: reconstituted-skimmed-milk, Cream, Cheese, Emulsifying salts, E341, E330, Milk proteins, Salt, E452
Weight: 150 g
Nutri-Score: D

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