BN Fraise
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1686 kJ / 403 kcal | |||
| Fat | 8.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 76.4 | g | ||
| Sugars | g | |||
| Proteins | 5.5 | g | ||
| Salt | 0.53 | g | ||
Ingredients:
Cereal, sirop-de-glucose-frudose-cre, Vegetable fat, Stabiliser, Glucose syrup, ulpe-de-fraise-concentree-ivalent-fraise-5-amidon, Lactose and milk proteins, Raising agent, Salt, Skimmed milk powder, Acid, E331, Colour, fiant, Wheat flour, Wholemeal cereal, Palm oil, E422, car-onates-d-ammonium-et-de-um, E330, E162, pectines-arome, Whole wheat flour, Wholemeal rye flour, Wholemeal barley flour, 15
Nutri-Score:
E