Préparation pour Pâte à pizza
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1393 kJ / 333 kcal | |||
| Fat | 1.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11 | g | ||
| Salt | 1.43 | g | ||
Ingredients:
Wheat flour, Yeast, Salt from Guérande
Weight:
500 g
Nutri-Score:
C