Préparation pour pâtes à crêpes
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1498 kJ / 358 kcal | |||
| Fat | 4.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14 | g | ||
| Salt | 1.06 | g | ||
Ingredients:
Wheat flour, Whole egg, Salt from Guérande
Vegetarian