Préparation pour pâte à Crêpes Caramel
Préparation Crêpes Au Caramel
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1517.2 kJ / 414.3 kcal | |||
| Fat | 4.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 66.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12 | g | ||
| Salt | g | |||
Ingredients:
Soft wheat flour, Egg powder, Sugar, E150, poudre-au-beurre, Non-hydrogenated palm oil, Whole milk powder, Skimmed milk powder, Salt, Emulsifier, Flavouring
Weight:
500 g