Préparation pour pâte à pizza
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1322 kJ / 316 kcal | |||
| Fat | 0.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 69 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.1 | g | ||
| Salt | 1.63 | g | ||
Ingredients:
Wheat flour, Yeast, Salt, Extract
Nutri-Score:
D