Préparation muffin anglais GRUAU D'OR
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1451.64 kJ / 349 kcal | |||
| Fat | 2.44 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 66.86 | g | ||
| Sugars | g | |||
| Proteins | 13.22 | g | ||
| Salt | 1.25 | g | ||
Ingredients:
Soft wheat flour, Whole egg, Yeast, Sugar, Salt, anal-se-nutritionnelle-mo-enne-our-100