Création dessert
Allergies:
gluten, milk, nuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2347 | kcal | ||
| Fat | 35 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 55 | g | ||
| Sugars | g | |||
| Proteins | 4.7 | g | ||
| Salt | 0.14 | g | ||
Ingredients:
Sugar, Cocoa butter, Cocoa paste, Milk powder, Butterfat, Lactose, Invert sugar, Glucose syrup, Hazelnut praline, Vegetable fat, Stabiliser, Hazelnut, Walnut, Fat reduced cocoa, feuillantine, Skimmed milk powder, grains-de-caramel, Emulsifier, meringue-lactee, Biscuit, Cream, Cereal crispies, Barley malt extract, Flavouring, Mascarpone, natürliches-kaffee-aroma, Natural vanilla flavouring, Natural flavouring, Salt, Glazing agent, Milk proteins, Colour, Coconut oil, Palm oil, E420, Wheat flour, Whey powder, Raising agent, Rapeseed lecithin, Soya lecithin, Wheat starch, Glucose, Wheat malt, Vanilla flavouring, E414, E160c, E339, E500ii, Sunflower oil, E503ii, E500
Weight:
400 g
Nutri-Score:
E