Les récoltes bio
Allergies:
celery, eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 264 kJ / 63 kcal | |||
| Fat | 1.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.9 | g | ||
Ingredients:
Water, Leek, Cooked pasta, Egg, Gluten, Mushroom, Carrot, Parsnip, Veal meat, Waxy maize starch, Celeriac, Parsley, Vegetable oil, Onion, Extra virgin olive oil, Garlic, Cumin, Black pepper, Durum wheat semolina, Egg white, Colza oil, Sunflower oil
Weight:
230 g