Fondue de Poireaux Riz Lieu
Allergies:
celery, fish, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 272 | kcal | ||
| Fat | 2.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2 | g | ||
| Salt | 0.3 | g | ||
Ingredients:
Cooking water, de-gouteux-poireaux, Cooked rice, Carrot, European hake, Potato, Courgette, Onion, Corn starch, Celery, Cream, un-filet-d-huiles-vegetales, une-pointe-d-ail, une-touche-de-ciboulette, Salt, une-pointe-de-muscade, Colza oil, Sunflower oil
Weight:
400 g