Pavé rumsteck sauce foie gras et figue
Préparation de rumsteck de bovin attendri mariné et dosette de sauce foie gras figue
Allergies:
milk, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 491 kJ / 117 kcal | |||
| Fat | 4.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1.5 | g | ||
| Sugars | g | |||
| Proteins | 17 | g | ||
| Salt | 0.71 | g | ||
Ingredients:
preparation-de-rumsteck-de-bovin-attendri-marine, Water, Acid, E330, E331, Salt, Flavouring, Vegetable fiber, Antioxidant, E301, Pepper, sauce-foie-gras-figue, Cream, Duck foie gras, Red port, Modified tapioca starch, Dried fig, Armagnac, Milk proteins, Spice, Colour
Weight:
300 g
Nutri-Score:
C